you have a complete meal. You could also add any ingredients you have in your fridge as nothing is ever out of place in a stir-fried noodle or rice dish. The garnishes aren’t just added to pretty up the plate but they add the final touch to the dish – crispiness from the fried shallots , spring onions, roast peanuts and a mild citrus from the calamansi limes. But even if you don’t have all the garnishes, this still tastes good.
fresh yellow noodles
a bowl of hot/warm water
tofu square, cubed
piece of ginger, finely chopped/grated
chillies, sliced (optional, for those who like an extra burst of heat like me) or 2 medium ripe tomatoes, sliced ( to dial down the heat)