Stir Fried Spicy Vermicelli with Prawn (Woon-Sen Pad Khee-Mao Koong)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 5 prawns, shelled and deveined.
  • 100 grs glass noodles, soaked in water for 20 minutes and cut in half.
  • 6 tbsp chicken stock
  • 2 tbsp vegetable oils.
  • 30 grs onion, thinly sliced.
  • 30 grs baby corn, slant cut.
  • 30 grs sweet chili, thinly sliced
  • 25 grs bell pepper, slant cut
  • 5 grs fresh green peppercorns, break off the stem
  • 1 large kaffir lime leaf, shredded
  • 10 holy basil leaves
  • 2 gloves garlic
  • 5 bird's eye chilli
  • 1 red chili pepper
  • 2 shallots 1/4 tsp shrimp paste
  • 1/2 tbsp sugar
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • 1/2 tbsp fish sauce

Instructions

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