Stir-Fried Squid With Roasted Chili Paste (Pla Meuk Pad Nam Prik Paw)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 350 g squid, cut into well pieces
  • 50 g spring onion, cut into 1/2" long
  • 2 red or yellow chilies, cut diagnally
  • 1/2 onion, sliced
  • 1 1/2 tsp roasted chili paste
  • 1 tsp soy sauce
  • 1/2 tsp sugar
  • cooking oil
  • coriander leaves (for garnishing)

Instructions

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