Stir-Fried Thin rice noodles with shrimp and Water mimosa (Sen Mee Pad Koong kap Pak Ka-Chad)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 5 shrimps middle size peeled and devinne.
  • 100 g Thin Rice noodles
  • 1 cup Water mimosa cut length 1.5”
  • 1 tsp chopped garlic
  • 1 tsp chopped Chili
  • 1 tsp Oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • Cooking Oil
  • Seasoning

Instructions

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