Stir-Fry Chicken Fillet with Black Pepper Sauce
kitchen flavours
kitchen flavours
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Ingredients

  • 300 gm skinless chicken breast fillet
  • 1 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 medium onion
  • 1 medium red bell pepper
  • 3 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • 2-3 tablespoon water
  • 2-3 minutes
  • 2 more minutes

Instructions

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