Pour contents onto a baking sheet and sprinkle with parmesan. Garnish with fresh parmesan. Beef Stroganoff is one of my favorite comfort foods during the cold months
Pare several slices of skin lengthwise from zucchini, alternating with strips of remaining skin. Cook and stir ground beef, Italian sausage, onion, and garlic in a large skillet over medium heat until the meat is crumbly and no longer pink, about 10 minutes. Drain grease and stir basil, oregano, brown sugar, red pepper flakes, 1 teaspoon salt, black pepper, tomatoes, and tomato paste into the meat. Bring to a boil, reduce heat to low, and simmer meat sauce for 30 minutes. Mix eggs, ricotta cheese, 1 cup Parmesan cheese, parsley, and 1 teaspoon salt in a bowl until thoroughly combined. Place 1/3 of the zucchini strips into bottom of the prepared baking dish, filling in any gaps with scrap pieces of zucchini. Repeat layers once more, layering 1/3 of zucchini strips, remaining half of the ricotta mixture, 1 more cup of mozzarella cheese, and 1/3 of the meat sauce. Make a third layer of remaining zucchini strips, remaining meat sauce, and 2 tablespoons Parmesan cheese sprinkled on top. Bake in the preheated oven until lasagna is bubbling and top is browned, about 1 hour. If top is browning too quickly, cover dish with aluminum foil during last 15 minutes of baking time. Spread 1 cup mozzarella cheese on top of the casserole and bake until mozzarella cheese topping is melted, 5 to 10 more minutes. Let casserole stand 10 minutes before serving
Steamed Mouse Grouper Fish with Mushrooms, Soy Sauce, Ginger, Scallion and Cilantro. Sounds boring, but trust me, your taste buds will apreciate the sweetness and the soft texture of the steamed live humpback grouper, eventhough in fact the chef cooked the fish a tad overcooked, yet it still taste superb when i eat it without any dipping sauce
We all know the popular Beefand Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
season with salt and pepper. Go with your favourite stock too . Heat a large skillet over high heat and when it’s hot add the beef, brown until cooked through
Since I can't go and eat at Ramona's, because I no longer reside in California, I will try and recreate the flavors of Ramona's, with my Beefand Potato Carne Guisada
Beefand Vegetable Soup with Homemade Stock (adapted from The Art of Manliness). I’ve always wanted to make beef stock and thanks to a blog called The Art of Manliness, I was able to find an easy stock recipe, plus a beefand veggie soup that I was able to use my leftover rib meat in
I know that I have to bake a Chocolate-Zucchini Bundt Cake from the book, Cake Keeper Cakes or here for our bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings but I didn't
This soup is a bit thick and creamy, so rather than serving as starter I suggest you serve carrot ginger soup as a light meal with a slice or two of bread
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