Stirring the Pot – Stew Masters blend the ingredients in seasoned black kettles until the Brunswick Stew is just right!

Ingredients

  • 10 gallons
  • 30 AM Perched on stools with boat paddles in hand, the men stirred the pots continually, talked, and watched as the sun came up over the Browns Church Cemetery where many of their ancestors now rest
  • 50 pounds boiled chicken
  • 3 gallons chicken broth
  • 30 pounds of
  • stewed beef
  • 2 gallons of beef broth
  • 6 gallons tomatoes
  • 6 gallons lima beans
  • 1 gallon tomato ketchup
  • 5 gallons green beans
  • 3 gallons carrots
  • 65-75 pounds potatoes
  • 4 gallons
  • 5 gallons onions
  • 1 gallon tomato paste
  • 6 gallons whole kernel corn
  • 2 gallons cream style corn
  • 4-6 ounces black pepper
  • 1-1/2 hours When it
  • 30 minutes to prevent scorching

Instructions

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