Strawberries and Cream Yogurt Cake
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 containers (6 oz each) Yoplait® Original strawberry yogurt
  • 1 1/2 cups plus 2 teaspoons granulated sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 1/4 cups quartered fresh strawberries
  • Powdered sugar, if desired

Instructions

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