Strawberries and Custard Icebox Cake and Rhubarb Ice Cream for Two Years of Blogging...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 3 or
  • 4 layer
  • 2 tablespoons unsalted butter
  • 2 1/2 cups chopped rhubarb (fresh or frozen)
  • 3/4 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 2 1/4 cups granulated sugar
  • 8 ounces cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 3 eggs 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/3 cups whole milk
  • 2 cups whole milk
  • seeds of 1 vanilla bean (or 1 tablespoon vanilla bean paste)
  • 4 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 4 egg yolks
  • 3 tablespoons unsalted butter, cold
  • 4 cups sliced fresh strawberries
  • 1/2 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 teaspoon vanilla

Instructions

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