Once I had it tossed all together, it morphed into this perfect summer salad – sweet strawberries, crisp spinach, creamy goatcheese, crunchy pecans and herbaceous pesto
Strawberries andGoatCheese Salad is light and fruity and absolutely wonderful. Sea salt and black pepper InstructionsLayer the first four ingredients on a plate
Top with goatcheeseand almonds. This salad is sweet and savory and hits the spot every time. Served it at a family get together tonight and it was gobbled up
This past weekend we were in Tahoe and she cooked one of her dinner staples - baked chicken stuffed with basiland herbed goatcheese served with a cranraisins, feta, red onions salad with balsamic vinaigrette
Top with chicken, scoops of goatcheeseand toasted almonds. Wash and dry chicken. Cool and slice. Place in bowl filled with cold water and let soak overnight
Today I had some cubed ham and Mexican cheeseand decided we'd try that ins. They noted on their recipe that they combined recipes from the Denver Biscuit Company and
I have dressed it with a lemony-basil dressing which has a nice sharpness that contrasts with the sweetness of the strawberries (if you don’t like the sharpness you can add up to a teaspoon of sugar or honey to make it have less of a kick), but you could just as easily use your favorite dressing such as a French dressing or simple oil and balsamic vinegar
And celebrate the day with a sweet strawberry cheese cake…………. tomorrow I’ll not be able to sit here and sent my wishes to all as I’ll be so busy so I’m senting my wishes and love today……
As I investigated the recipe further, I found that it was made with ingredients that I so love--eggplant, goatcheese, basil, couscous, sun-dried tomatoes, and a killer vinaigrette
This sandwich has warm, tangy goatcheese, earthy kale and zippy lemon zest. This is my husband's new favorite sandwich, which is kind of surprising given that his culinary go-to is a hot dog with a slice of melted american cheese rolled in white toast (tasty, but quite different, yes
Stir in the goatcheese, lemon zest and vinegar until the cheese melts. Cover with another phyllo sheet, brush with more butter and sprinkle with another teaspoon parmesan
Adding the quinoa keeps you full and the goatcheese is just an added bonus. I can remember my mom eating them all the time, and now that I know about all the health benefits they provide, I know why
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