I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
but I liked this look of this one, Sunset's Blueberry Cream Cheese Coffee Cake. Gently spread blueberry mixture over cream cheese mixture, leaving some visible
When it's blueberry season I think a Blueberry Cream Cheese Pound Cake would be perfect. This time I thought I would change it up a bit and make a Strawberry Cream Cheese Pound Cake instead
This is where I got this amazing recipe for Blueberry Coffee Cream CheeseCake. It’s like a cheesecake and coffee cake have come together in perfect harmony
Dump in the can of blueberry pie filling and spread evenly. blueberries and cream cheese. Many of you have probably made or at least heard of a “dump” cake before
Rest assured this Cream Cheese Lemon Blueberry Pound Cake is G-R-E-A-T. Though not necessary (but please don’t skip it) the cream cheese glaze on top just … well…puts the “icing on the cake”
Blueberry topping on the wedge. I have tried several times making egg less, no gelatin cheesecake both the no bake and the one which we bake and they have always turned out perfectly, yet this is one dessert that I am not keen about making too often as I never knew we could easily make this without using hung curd/ yogurt with the cream cheese
Think of your favorite blueberry muffin recipe and then think of it tasting even better than that. This is a great recipe--it's a light, fluffy coffee cake with sweet blueberries and smooth pieces of cream cheese mixed throughout
A Summertime StrawberryCake. strawberry Jello. Frost with Cream Cheese Frosting. But instead, I celebrated by turning on the oven for the first time in weeks and baking a cake
Add the glaze to the Strawberry Cream Cheese Pound Cake once cooled. Strawberry Extract and ½ Tsp. Using a large mixing bowl, cream the cream cheese, butter and sugar beating in a lot of air to make fluffy
It is VERY good…if you love strawberryshortcake…this is a keeper. This time round I decided on making an almond cornmeal cake with a whipped cream cheese topping and fresh strawberries
Top with chicken, scoops of goat cheese and toasted almonds. FOR CHICKEN2 Chicken Breasts1 Tbsp Low Sodium Soy Sauce1 Tbsp Grape OilFOR SALAD3 cups arugula (washed and spun dried)1 cup of strawberries1/2 cup blueberries1/2 red onion thinly sliced1/4 cup slivered almonds1/2 container soft goat cheese (my favorite brand for salad is Chavrie)2 tbsp aged balsamic2 tbsp fresh lemon juice1 tbsp extra virgin olive oil1 tsp honey1/2 tsp dijon mustard1/2 cup wheat berries (optional)To prepare the chicken breast, I use LeCreuset's Grill Pan. 1/2 container soft goat cheese
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