Strawberry Blueberry Chicken Salad With Orange Vinaigrette
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 1/2 Pound
  • 1/4 teaspoon
  • 1/3 cup
  • 2 tablespoons Olive Oil
  • 10 minutes
  • 16 minutes
  • FOR SALAD
  • 3/4 pound Mixed Baby Salad Greens, Washed And Dried
  • 1 pound Strawberries, Sliced
  • 12 ounces Blueberries
  • 15 ounce Canned Mandarin Oranges, Drained
  • 2 cups Pecans
  • 1 1/2 cups Feta Cheese
  • 2 whole Oranges, Juiced
  • 1 whole Lime, Juiced
  • 1/4 teaspoon Sea Salt
  • 1/3 cup Extra Virgin Olive Oil
  • 3 whole Chicken Breast
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Fresh Ground Pepper
  • 1/4 cup Orange Vinaigrette

Instructions

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