Sweet, tender, filled with fresh fruit, Classic BreakfastMuffins, one of the many recipes you will find in “Dining At The Ravens” cookbook, no one will guess they’re egg free
Breakfast or Dessert. Since I have been in a baking mood, I decided to make some strawberrymuffins. After I scooped the dough into the muffin liners I added one slice of strawberry on top of each one
Print Easy Breakfast Egg Muffins Author. Being a teacher, breakfast for me has got to be quick. The great thing is you can roast or saute any veggies of your liking (or even turkey bacon if you’ve got meat eaters on your hands) to put in the cups – and presto, you have a wonderfully delicious and quick breakfast
Allow muffins to cool, serve and enjoy. Preheat oven to 375 degrees F. In a large bowl, whisk together the dry ingredients including flour, baking powder, baking soda, cinnamon and salt
(Breakfast Breads – Doughnuts, Muffins, Biscuits & Coffee Cakes). I did a really easy, but very delicious Breakfast Muffin for today, mostly because we had a super nutty and exhausting weekend and I had little time for much else
These make a fantastic grab-and-go breakfast that my kids love. I like these because I can make them the night before and have a quick, portable breakfast the next day
Make your breakfastmuffins the day before so they’re ready for your quick breakfast in the morning. Banana Nut Muffin – had bananas that were browning and ready for banana bread so I got out my Wheat-Free Banana Nut Muffin recipe and made these muffins the night before
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