1/3 cup
vegetable oil 1/2 cup white chocolate chips, separated and optional 3 Tbsp. sprinkles, separated and optional
1/4 cup
white chocolate chips and 1 tablespoon of sprinkles to the batter. Spread into a greased 9 in. x 13 in. baking pan. The batter will be thick but easily moved with a spatula. Top with remaining white chocolate chips and sprinkles. Bake at 350 degrees for 15 minutes. Allow to cool before cutting.
Strawberries and Cream CakeMix Donuts are an easy quick breakfast that the entire family will love. While donuts cool, make your glaze by combining powdered sugar, cream, and chopped strawberries in an electric mixer, beating until well combined
StrawberryCakeMix Cookies Go. Be sure to check out this Homemade StrawberryCake Recipe from Scratch for an easy Homemade StrawberryCake that doesn’t require jello
You might think it is a bit strange adding cakemix to Dinner Rolls but it really does work. I am all for using a cakemix as a time saver in a lot of my recipes in most recipes you cant even detect that a cakemix was used, those are my favorite recipes
Mixcakemix with an electric mixer until the batter is frothy and starts to thicken. The leftovers were wonderful because the flavors really had time to mix together
In mixer, combine oil, milk, and sugar. This allows that fresh-picked strawberry flavor to really really come out in this moist, strawberry-densecake (no Jello-flavoring needed here)
Who knew a yellow cakemix could do half the work. So once Thursday rolled around {and I finally figured out it really was Thursday}, I flew into a bit of a panic remembering I needed two dozen cookies and two "cake walk" items by the next day
Gradually add the flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating just until combined after each addition
This OREO CakeMix Donuts Recipe is a must for OREO cookie fans. We’ve shared homemade donut recipes a few time, including our Mini Upside-Down Pineapple Cake Donuts and our Baked Kahlúa Donuts
Scrap the mixture into the prepared cake tins and smooth the surface with a spatula. Beat the oil/butter well (in a bowl) then add the sugar and eggs mix well using a electric mixer until creamily mixed together
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