Strawberry Cheesecake Ice Cream
Tastes Better From Scratch
Tastes Better From Scratch
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  • 1 pint fresh strawberries, washed, pat dry, and stems removed 1 (8-ounce) package regular cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup heavy whipping cream zest from 1 small lemon 1/3 cup prepared graham cracker crust broken into pieces*Instructions
  • Adapted from Our Best Bites
  • 3.1



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