Strawberry cheesecake mousse
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • FOR THE BASE
  • 15 Plain biscuits / cookies
  • 3 Tablespoons butter or margarine
  • FOR THE FILLING
  • 90 g packet strawberry jelly / jello OR Bakol Jel Dessert ( See link in the post) NOTE 1
  • 410 g tin chilled evaporated milk
  • 250 g smooth cottage cheese
  • 250 g strawberries, hulled and sliced

Instructions

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