Strawberry Cheesecake S’mores Parfaits + {a Giveaway!}
The Housewife in Training Files
The Housewife in Training Files
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  • 1 reviews Strawberry Cheesecake S'mores Parfaits + {a Giveaway!} Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins A simple, no bake cheesecake with a dark chocolate cookie crust, sweet marshmallow fluff, homemade strawberry sauce and finished off with a skinny cheesecake topper! An ideal summer dessert! Author: Megan Recipe type: Dessert Serves: 4 Ingredients 1 cup crushed Double Chocolate Chocolate Chip Cookie Chips 1½ Tbsp butter, melted 4 Tbsp marshmallow fluff 3 Cups frozen strawberries 1 Tbsp truvia (or 2 Tbsp regular sugar) 1 cup frozen whipped topping, thawed 1 cup plain, nonfat Greek Yogurt 2 Tbsp Truvia (or 4 Tbsp regular sugar) 1 T vanilla extract Instructions In a food processor, crush cookie chips until a fine crumb. In a small bowl, combine cookies and melted butter. Mix well. Add to 4 serving glasses or ramkins. Press down well to cover bottom completely and create an even layer. Place in fridge to chill for 30 minutes Meanwhile, in a small sauce pan, add strawberries and truvia. Bring to a boil. Reduce to simmer, and simmer for 20 minutes until strawberries break down. Remove from heat and allow to cool off. In a medium bowl, combine whipped topping, greek yogurt, truvia and vanilla. Fold gently to not flatten the whipped topping. Once cookie crust is hard, remove from fridge. Add 1 tablespoon marshmallow fluff, then add the strawberry sauce and finish off with the cheesecake. Serve immedatiately or refrigerate until ready to use. Notes *These parfaits are perfect to whip up and serve immediately but hold great until serving later that day. I wouldn't try to make them any more than 12 hours before s the crust may get too soft. 3.2.2646

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