Almond Apple Tarts
Frozen butter puff pastry
egg
finely chopped toasted almonds
granulated sugar
cinnamon
apple jelly
Onflouredworksurface, rollouthalfofthepuffpastryin10-inch (25cm) square. Bakeintopandbottomthirdsof425°F (220°C) oven, switchingandrotatingpanshalfwaythrough, untilpastryispuffedandgoldenandapplesaretender, about20minutes
Cbc.ca
Comments
Log in or Register to write a comment.