Strawberry Cupcakes with Strawberry Cream Cheese Frosting
The Wednesday Baker
The Wednesday Baker
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Ingredients

  • 1 cup butter, softened
  • 1 3/4 cups sugar
  • 3 large eggs
  • 2 cups pureed fresh or frozen strawberries plus 1/4 cup for icing
  • (I used a 32 ounce bag of whole frozen strawberries, with a little left over)
  • 3/4 cup sour cream
  • 2 tsp strawberry extract
  • 3 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1/4 tsp salt
  • 1 tsp baking soda
  • Fresh strawberries for garnish
  • Icing
  • 1/2 cup softened butter
  • 1 (8-ounce) package cream cheese
  • 1/4 cup of pureed strawberries
  • 1/2 tsp strawberry extract
  • 6 cups of confectioners sugar

Instructions

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