Strawberry Fluff Jello Salad
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  • 1 large package Cook and Serve vanilla pudding
  • 11 large package Strawberry Jell-o
  • 12 cups water
  • 116 oz Cool-Whip (lite or fat-free is fine)
  • 11/2 bag mini marshmallows
  • 11 container fresh strawberries cut into bite size piecesPour dry pudding packet and Jell-o packet into a small pan and add 2 cups water. Stir well over medium heat until it boils. Remove from the stove and pour into a very large mixing bowl or into your electric mixer bowl Refrigerate until it thickens. (This takes apx 1-2 hours.) When you remove from the fridge, use a mixer, hand mixer, or whisk (with a LOT of muscle) to whip it until it is creamy and very few lumps are left. Add the Cool Whip – and mix lightly. Lightly fold in marshmallows and strawberries – save a few strawberries and marshmallows for a garnish. Pour into a nicer dish – because this one will be messy. Garnish. Cover and refrigerate until ready to go.



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