jello (strawberry or strawberry banana) 3 oz
of cool whip (defrosted) 8 oz
and drain both cans of fruit , chop pears into cubes. mix jello and cool whip together and set aside, slice bananas and add to mixture, then add fruit. place in fridge until ready to eat, last's to the next day, after that, bananas become brown and slimy . This recipe above makes enough for 4-5 adults. If you are going to a party or you have a large family Double the recipe, and use 16oz size of Cool whip. Enjoy!!!
Totally optional in the salad but do give it a nice texture. For salad. Dress salad. FOR SALAD. FOR CHICKEN2 Chicken Breasts1 Tbsp Low Sodium Soy Sauce1 Tbsp Grape OilFOR SALAD3 cups arugula (washed and spun dried)1 cup of strawberries1/2 cup blueberries1/2 red onion thinly sliced1/4 cup slivered almonds1/2 container soft goat cheese (my favorite brand for salad is Chavrie)2 tbsp aged balsamic2 tbsp fresh lemon juice1 tbsp extra virgin olive oil1 tsp honey1/2 tsp dijon mustard1/2 cup wheat berries (optional)To prepare the chicken breast, I use LeCreuset's Grill Pan. 1 cup wheat berries2 to 2 1/2 cups of waterNote that this will make more wheatberries that you need for the salad but these are good to have on hand for other salads or make a nice hearty breakfast
my brother asked me to make my strawberry jello pretzel salad. 2 1/2 cup pretzels (crushed fine)3 tbsp brown sugar1 cup butter1 pkg (6oz - this is the larger one) instant strawberry jello1 16 oz container fresh strawberries, sliced1 8 oz pkg cream cheese1 cup sugar1/2 tsp vanilla1 cool whip (8 oz container)*please note
That’s what this salad is screaming. I don’t generally use mini marshmallows in anything but the occasional rice krispie treat for the kids and was skeptical last year when I made this that I could justify the marshmallow-effect, but after making, loving and devouring, I’ve decided that once a year, mini marshmallows belong in my salad and on my table