Strawberry Frozen Custard, with the berries we picked from Berry Patch Farm
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 teaspoon vanilla bean paste (or seeds of 1/2 vanilla bean)
  • 1/2 cup sugar, plus 2 tablespoons (divided)
  • 5 egg yolks
  • 2 cups fresh diced strawberries

Instructions

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