With strawberries in season, and the fact that I probably love strawberryjam more than any other kind, I decided that it was time to make strawberryjam, and test out this gadget
I made Strawberry Rhubarb, Blueberry, and Blackberry today but you could use any fruit that's in season, local, and abundant - raspberries, peaches, mangoes, etc
I have been looking at strawberryjam recipes for quite some time. In the midst of summer, berries are everywhere and I am a strawberry lover through and through
Basic strawberryjam is one our family's favorite things to can every year. We also dehydrate several pounds of strawberries for strawberry pancakes and muffins
The exclamation marks are there because I am no lover of strawberryjam. By the next day you will have a good amount of strawberry liquid and some, almost candied, strawberries floating about on the top
For this year, I made a Strawberry roll with rose petal jam. The rose petal jam in the cake gave a sweet floral rose fragrance which combines well with fresh strawberries
So, I finally decided to try making jam at home. I've not added any preservatives as I usually make this jam in small quantities so that I don't have to store them for a long time
Figgy StrawberryJam. It's been a while since I've made jam for my mom. Figgy StrawberryJam. I was still making use of the excess from 3 days of fruit platters, and figured jam would be a great "catch-all" recipe
Its a strawberryjam that i made last week using Ina Garten's recipe as a guideline. and since we were at the breakfast table i thought i'll share my jam recipe as well
The layers were very, very, very rich and fudgy and moist, the white chocolate cream cheese frosting was amazing, and finally, the layer of homemade strawberryjam made it divine
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