Strawberry & Kale Slaw Chicken Salad with Poppyseed Dressing (GF)
Nutrionist in the Kitch
Nutrionist in the Kitch
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Ingredients

  • Ingredients
  • 8 oz baked chicken breast, sliced (I just used salt and pepper to season)
  • 1 cup kale, chopped
  • 1 cup slaw mix (broccoli slaw, cabbage, carrots mixed)
  • ¼ cup slivered almonds
  • 1 cup strawberries, sliced
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  • For The Dressing
  • 1 tablespoon light mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon lemon juice
  • 1 tablespoon agave nectar or raw honey
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons poppyseeds

Instructions

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