Strawberry Lemon Ricotta Cheesecake with Shortbread Crust
ThisIsWhyKtcIsHot
ThisIsWhyKtcIsHot
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Ingredients

  • for the crust
  • 1/2 cup softened butter
  • 1/4 cup confectioners sugar
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • 1 cup flour
  •  
  • for the cheesecake
  • 1 cup ricotta
  • 4 oz cream cheese, softened
  • 1/4 cup confectioners sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • sliced strawberries for garnishing

Instructions

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