Strawberry Lemonade Pudding Cake
Creole Contessa
Creole Contessa
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Ingredients

  • 2-3 min
  • 5 minutes
  • 1 box Duncan Hines Lemon Supreme Cake Mix
  • 1 box jell-o instant lemon pudding mix
  • 2 eggs, room temperature
  • 1 cup whole milk
  • 1 stick butter, melted, unsalted
  • 2 tablespoons lemon juice
  • 1 cup strawberries, diced
  • 1 teaspoon vanilla extract
  • 2-3 cups confectioners sugar
  • 1 lemon, zested, juiced
  • 1/2 cup strawberries, diced
  • 1 teaspoon vanilla extract
  • 1 box Duncan Hines Lemon Supreme Cake Mix
  • 1 box jell-o instant lemon pudding mix
  • 2 eggs, room temperature
  • 1 cup whole milk
  • 1 stick butter, melted, unsalted
  • 2 tablespoons lemon juice
  • 1 cup strawberries, diced
  • 1 teaspoon vanilla extract
  • 2-3 cups confectioners sugar
  • 1 lemon, zested, juiced
  • 1/2 cup strawberries, diced
  • 1 teaspoon vanilla extract

Instructions

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