Strawberry macarons with vanilla bean buttercream
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 80 shells or
  • 110 g almond meal
  • 200 g powdered sugar
  • 100 g egg whites
  • 24 hrs on the kitchen counter
  • 35 g vanilla sugar
  • 50 grams egg whites
  • 2 small egg whites
  • 100 grams sugar
  • 150 grams butter
  • 1 tbsp pieces
  • 1 whole vanilla bean

Instructions

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