Strawberry, Mascarpone & Gingersnap Tart
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • Crust
  • 37 gingersnap cookies
  • 9 ounces
  • 3 1/4 cups plus
  • 2 tablespoons of
  • 6 tablespoons unsalted butter
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1/4 cup berry
  • 8 minutes

Instructions

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