Strawberry Mousse and Chocolate Brownie Desserts
Flavours & Frosting
Flavours & Frosting
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Ingredients

  • 200 ml cream (33% +)
  • 2 cups cleaned & sliced strawberries
  • ½ cup granulated sugar
  • 1 envelope gelatin (2 & 1/2 teaspoons)
  • 75 g dark chocolate (50-70%)
  • 120 ml cream (33%+)
  • 1 tablespoon glucose syrup

Instructions

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