Strawberry  Mousse Cake
Lincy´s cook art
Lincy´s cook art
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Ingredients

  • 10 minutes
  • 20 cm Eggs-2 (or) yogurt- 1/2 cup (for egg less version)
  • cup
  • 3/4 cup Oil
  • 1/4 cup Vanilla essence
  • 1 teaspoon Milk
  • 1 cup Baking Powder
  • Pour the batter on the pan (18-20 cm) and flatten the top.
  • Preheat the oven to 180 degrees for 10 minutes and bake the cake for 20-25 minutes until the skewer inserted comes our clean.

Instructions

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