Strawberry Peach Rhubarb Crisp {Grain Free, Paleo, Vegan}
Simple Roots -
Simple Roots -
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  • 10 mins Cook time 30 mins Total time 40 mins Author: Alexa Schirm Serves: 6 Ingredients Topping: ¾ cup almond flour 1 cup chopped walnuts (pecan and almonds are nice too) ¼ cup chia seeds 2 Teaspoon cinnamon 1 Teaspoon nutmeg ½ teaspoon ground cloves 1 Teaspoon orange zest ¼ cup coconut oil, melted ¼ cup maple syrup Filling: 1 cup rhubarb 1½ cup strawberries 1½ cup peaches (can use frozen) ¼ cup maple syrup ½ orange, juiced 1 Teaspoon cinnamon 2 Teaspoons vanilla extract 2 Teaspoons arrowroot powder Instructions Preheat the oven to 350. Mix together all the ingredients for the topping until thoroughly combined and set aside. Place fruit in a 9″ x 13″ baking dish or individual dishes. Mix together the topping in a bowl, set aside. Mix together the maple syrup, orange juice, cinnamon, vanilla extract, and arrowroot together in a bowl until well blended. Pour the mixture over the peaches and berries and spoon the topping evenly over the surface. Bake the crisp for 30-45 minutes until the peaces are tender and the juices are bubbling. Serve warm. 3.2.2708



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