Strawberry Pretzel Pie
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 4 cups miniature pretzels6 tablespoons butter, melted1/4 cup sugar3/4 cup boiling water1 package (6 ounces) strawberry gelatin1/4 cup lemon juice1 pound fresh strawberries, divided 2 cups heavy whipping cream, divided 1 jar (7 ounces) marshmallow creme2/3 cup whipped cream cheese2/3 cup sweetened condensed milk View Recipe Directions Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes. Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally. Chop half the strawberries; hull the remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow cream, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust. Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture. Nutrition Facts 1 piece: 350 calories, 19g fat (12g saturated fat), 56mg cholesterol, 284mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 4g protein. Recommended Video

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