Strawberry Raspberry Trifle
Dessert Now, Dinner Later!
Dessert Now, Dinner Later!
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Ingredients

  • 3 cups cold
  • 2 packages
  • 1 ounce each
  • 1 prepared angel food cake
  • 10 ounces
  • 1 inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton
  • 8 ounces
  • 3 whole strawberries
  • 2 minutes
  • 3 1/2 qt glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 1/2 cups raspberries, and a third of the whipped topping.Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.Yield:
  • 14 servings

Instructions

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