Strawberry-Rhubarb Cheesecake Ice Cream
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
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Ingredients

  • 1 1/2 Cups Heavy Whipping Cream
  • 1/2 Cup Whole Milk
  • 1 Tablespoon Vanilla Bean Paste
  • 1 Teaspoon Lemon Juice
  • 1/4 Teaspoon Kosher Salt
  • 1 Cup Fresh Strawberries, Finely Diced
  • 1/2 Cup Strawberry-Rhubarb Preserves
  • Zest of
  • 1 Lemon
  • container
  • 4 hours Empty the ice cream mixture into an electric ice cream maker and process for
  • 25 minutes While the ice cream in churning, place the strawberries, preserves, and zest into a bowl and mash them together for
  • 1 minute Add the strawberry mixture to the churning ice cream for the last
  • 5 minutes Place the ice cream into an airtight freezer container, and then freeze for at least
  • 4 hours before serving
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Instructions

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