Strawberry Rhubarb Coconut Crumble
A simple love for food
A simple love for food
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Ingredients

  • 1 cup rhubarb, chopped 1/2″ pieces
  • 3 cups strawberries, halved
  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup shredded coconut
  • 1 stick (1/2 cup) cold butter, cut into small squares
  • 1 teaspoon vanilla extract
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Instructions

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