Stir together rhubarb, strawberries, sugar, flour, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 10-15 minutes, stirring occasionally.
canning jars or ramekins on a baking sheet pan lined with parchment paper. Coat each jar with cooking spray and fill with rhubarb mixture; sprinkle with topping, dividing evenly. OR place rhubarb mixture in an 8×8 sprayed baking dish and sprinkle with topping.
I love the combination of strawberry and rhubarb. rhubarb. Vegan StrawberryRhubarbCrumble (personal size) 2014-06-29 08. Save Recipe Print Ingredients 8 ramekins, or baking dish 1 1/2 cups fresh cut-up strawberries 1 cup diced rhubarb 3 Tablespoons maple syrup 1 Tablespoon cornstarch 1 Tablespoon fresh lemon juice 1 teaspoon vanilla 1 cup old fashioned oatmeal 1 cup oat bran ⅓ cup cane sugar ¼ cup extra-virgin coconut oil, solid state, broken into chunks 1 teaspoon baking powder ½ teaspoon salt Vanilla ice cream - we used Talenti gelato (optional but highly recommended) Instructions Preheat oven to 400 degrees F Combine the strawberries, rhubarb, maple syrup, cornstarch, lemon juice and vanilla Combine oatmeal, oatbran, sugar, and coconut oil in a bowl, this should become a crumbly dough Take half of the dough and put even amounts into each ramekin Spoon strawberryrhubarb mixture into ramekins Take other half of the dough and top each ramekin Bake for approximately 30 minutes or until golden brown and crispy Top with ice cream and enjoy. 1 cup diced rhubarb
Two weeks ago, I made my first strawberry and rhubarb marmalade. 5 cups rhubarb (about 1-1⁄4 pounds), cut into 3⁄4 x 1⁄2-inch cubes. 1) Combine rhubarb, strawberries, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until rhubarb breaks down and jam has thickened, about 1 hour. 5 cups rhubarb (about 1-1⁄4 pounds), cut into 3⁄4 x 1⁄2-inch cubes
Crumble on top of the rhubarb and strawberry mixture. To celebrate the spring I used rhubarb with fresh strawberry and raspberry, the blends are gorgeous sweet and sour, flavored with some sprinkles of rosewater, makes the berry heavenly aromatic and adds a lot to delicious berry taste
The tart rhubarb pairs so well with the buttery and sweet crumble that tops most coffee cakes. When I first spotted glorious red stalks of rhubarb at the grocery store a couple of weeks ago, I internally squealed with delight
This crumble is the best one I've cooked up so far this summer — it's a thick, jammy pan of tangy rhubarb and blackberries, topped with a brown sugar cobbler-crumble, thick and chewy, like the best cross of a cookie and a biscuit
There is a serious strawberry obsession in our home and the pineapple was on sale. I’m not claiming this crumble is healthy by any means…but there is a bountiful of fresh fruit and absolutely nothing came from a box or plastic tub
This oh sooo good StrawberryRhubarb Pie recipe is curtesy of my dear friend Magali. Tender Greens in a Champagne Vinaigrette with Asparagus, Strawberries & AvocadoStrawberry Spinach Salad with Lemon DressingWhole Grain Spelt Apple PieGluten-Free Apple Pie Squares (So Delicious