So after we arrived home from the long drive back from North Dakota to Colorado, I spent the following evening making a big batch of StrawberryRhubarbJam, so that it would be ready to get a package in the mail the next day
I made StrawberryRhubarb, Blueberry, and Blackberry today but you could use any fruit that's in season, local, and abundant - raspberries, peaches, mangoes, etc
Its a strawberryjam that i made last week using Ina Garten's recipe as a guideline. and since we were at the breakfast table i thought i'll share my jam recipe as well
A muffin packed with little bites of fresh strawberries and rhubarb. Fold in strawberries and rhubarb. 12 muffins, freeze well. 1 cup fresh rhubarb, sliced. com 12 muffins. 1 cup fresh rhubarb, sliced
With strawberries in season, and the fact that I probably love strawberryjam more than any other kind, I decided that it was time to make strawberryjam, and test out this gadget
Since I have been in a baking mood, I decided to make some strawberrymuffins. After I scooped the dough into the muffin liners I added one slice of strawberry on top of each one
How about some blueberry muffins. While searching her recipes for muffins with blueberries I came across this one that uses applesauce in place of any fattening butters, it has whole wheat flour and rolled oats- and yet she claims them to be moist, delicious and help you to feel good about yourself after eating them
Last weekend, my husband and I set off to go strawberry picking in Markham. When making jam, I'm not one to use pectin or any other type of thickener aside from sugar
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