Strawberry-Rhubarb Meringue Pie
Baking My Way Through Germany
Baking My Way Through Germany
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Ingredients

  • Shortening
  • Salt
  • Water
  • 1 1/4 cups flour
  • 1/4 tsp salt
  • 1/3 cup shortening
  • 4-5 tblsp cold water
  • Let cool
  • 1 tablespoon
  • 8 minutes
  • 3 stalks of
  • 1/3 cup sugar
  • 2 tablespoons Cornstarch
  • Water
  • 5 egg whites
  • 10 tablespoons sugar
  • vanilla pinch of salt
  • 15 minutes

Instructions

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