Strawberry Rhubarb Pie
Whole Food Republic
Whole Food Republic
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • INGREDIENTS
  • 1 2/3 cups all-purpose flour (Type 550) (200 g)
  • 1 cup white whole wheat flour (Type 1600) (125 g)
  • 1 teaspoon sea salt
  • 2/3 cup grape seed oil (alternatively extra-virgin olive oil) (160 ml)
  • 6 tablespoons cold milk
  • 1 to 1/4 cups plus 2 teaspoons raw cane sugar
  • 1/3 cup all-purpose flour (40 g)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 3 cups strawberries, halved (about 500 g)
  • 2 cups rhubarb, trimmed and thinly sliced (about 200 g)
  • 2 tablespoons butter, cold and cut into small pieces
  • 2 teaspoons milk

Instructions

Comments

Log in or Register to write a comment.