The icecream will be soft. Secure lid and select "IceCream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds. If icecream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3– 5 seconds or until smooth
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk, strawberries, and pound cake
Slice the strawberries in half and place them in a medium sauce pot. Essentially we are making a sort of thick strawberry compote to fold into our icecream base later on
Strawberry choclolate chip icecream with greek yogurt. I do not have much of a sweet tooth, but I have a weakness for icecream and stock up the freezer with the ‘good’ choices that are available out there
Eating Well Diary | A vegetarian's notes on healthy cooking
Add ingredients to Twister jar in order listed then place Twister lid on jar. Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending
For bark, sauce, and topping. Spoon remaining icecream into large bowl. Stir chocolate in bowl set over saucepan of simmering water until melted and smooth
StrawberryIce 'Cream'. You won’t even miss the CREAM in this ice ‘cream’. The yogurt and sugar make a great, sweet and creamy base and then the minced up frozen strawberries just take over and you have an explosion of flavor with each bite
I was fascinated by a new flavor from Breyer's it was "Strawberry Chocolate Dipped Waffle Cone" it was not the ordinary strawberry, chocolate and vanilla so I figured I'd give it a try,
Over the years sweet in the most natural form is what I have begun to love and so when it comes to IceCream nothing like a quick Strawberry Banana IceCream
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