Strawberry Shortcake Donuts [gluten-free + high protein]
Healthy Helper
Healthy Helper
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  • ½ cup of rolled oats, ground into flour 15 grams vanilla whey protein (about ½ scoop) 2 tbsp coconut flour 2 packs of freeze dried strawberries ½ tsp cinnamon 1 tsp baking powder ½ tsp baking soda Wet ingredients: 2 tbsp of plain greek yogurt 2 tbsp unsweetened applesauce 2 tbsp liquid egg whites ½ cup unsweetened almond milk ½ tsp of apple cider vinegar Instructions Preheat the oven to 375 degrees. In a small cup, combine you almond milk and vinegar and set aside. In a food processor, grind oats and freeze dried strawberries into flour. Mix with the rest of your dry ingredients. In your smaller bowl combine all of the wet, including the almond milk mixture until there are no clumps. Fold your wet into your dry and stir but do not over-mix. It should be thick but not overly so. Portion out your batter into 6 well-sprayed doughnut wells and place into the oven. Bake for 12 minutes or until tops are lightly golden brown. 3.5.3208
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