Strawberry Shortcake (for Passover and year-round)
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Ingredients

  • 8 servings
  • cooking spray
  • 3/4 cup potato starch
  • 3/4 cup granulated sugar
  • 1 tsp
  • 1/8 tsp table salt
  • 3 eggs
  • 2 tsp fresh lemon juice
  • 1 recipe Strawberry Sauce
  • 20 minutes or
  • Yield: about 1 cup
  • 2 pints strawberries, tops removed and halved (quarter large strawbs)

Instructions

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