Strawberry Shortcake (Shotokeki)
The Dream Baker...
The Dream Baker...
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Ingredients

  • Sponge cake
  • 3 eggs, at room temperature
  • 90 grams granulated sugar
  • 90 grams cake flour
  • 30 grams unsalted butter, melted
  • 20 ml hot water
  • 1/2 tablespoon granulated sugar
  • 300 ml heavy whipping cream
  • 1 1/2 tablespoon granulated sugar
  • 1/2 teaspoon pure vanilla extract

Instructions

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