Strawberry Shortcake: The pound cake version with  #Driscollsberry #strawshort
cookistry
cookistry
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Ingredients

  • For the cake
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla
  • 6 large eggs
  • 2 cups (9 ounces) all purpose flour
  •  
  • For the berry glaze
  • 1 cup strawberries
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  •  
  • For the whipped cream
  • 1/2 cup heavy whipping cream
  • Pinch of salt
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sour cream

Instructions

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