Strawberry Sorbet
cooking.nytimes.com
cooking.nytimes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 whole lemon , seeded and roughly chopped
  • 2 cups sugar
  • 2 pounds strawberries , hulled
  • Juice of 1 to 2 lemons

Instructions

Comments

Log in or Register to write a comment.