Strawberry Sorbet with meringue and chocolate balsamic syrup
Franglais Kitchen
Franglais Kitchen
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Ingredients

  • 1 cup
  • 1 cup
  • 1 pound
  • 1/3 cup
  • 2.1 oz
  • 80 g (2.8oz) dark chocolate chips
  • 2.1 oz
  • 1/5 cup
  • 1.8 oz
  • 6 strawberries
  • 10 minutes
  • 40 minutes

Instructions

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