Strawberry-Strawberry Cheesecake
Food.com
Food.com
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Ingredients

  • 1 cup shortbread cookie (10-ounce such as Lorna Doone)
  • 5 tablespoons unsalted butter, melted
  • 10 ounces frozen unsweetened strawberries, thawed, juices reserved (about 2 3/4 cups)
  • 3 (8 ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup strawberries or 1/3 cup currant jelly
  • 3 pints baskets fresh strawberries, hulled, halved lengthwise

Instructions

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