Remove the tart shells from the fridge and fill each one with equal parts of the plain cashew mixture and the strawberry/cashew mixture, then using a skewer swirl the two mixtures together to create a ripple effect
Startwith a smaller portion to keep from running down the sides too much. It’s time to start cooking. For the ChocolateGanache In a heavy-bottomed saucepan over medium heat, heat chocolate chips, vanilla and milk to melt chocolate
(Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.