approximately 5-8 minutes. Watch carefully to ensure syrup doesn't burn.
strawberry reduction in a small saucepan over medium heat. Add gelatin mixture and cook, stirring, until gelatin dissolves.
heavy whipping cream on medium until soft peaks form. Add sugar and continue whipping until stiff peaks form. Gently fold strawberry mixture into whipped cream and stir in reserved diced strawberries. Refrigerate 4 to 6 hours.
batter and smooth the top with a spatula. Fill the dome portion of the cake pan with the remaining batter and attach the cover.
warm milk mixture to egg yolks and stir until combined. Pour egg yolk mixture into saucepan and cook, stirring constantly, until thick.
simple, classic vanilla bean Swiss meringue buttercream to pair withstrawberry shells. With the strawberry season at its highest in the summer, I just couldn't resist giving these macs a taste of this juicy summery fruit
So, the other day when Uni introduced a new module and said we had to read through some manifestos and then write a report on them, I thought "Finally, something I feel comfortable with"Oh, I was wrong
It is very light, soft, spongy with a wonderful vanilla flavor. Probably the best way to make your kids eat some fruit And, if you are of the adventurous kind, top off the mug cake with some chocolate syrup or whipped cream and you can turn it into a decadent dessert
Layer the ice pop molds alternately with the strawberry and yogurt. I attempted to make these as healthy as possible with lots of fresh strawberries and Greek vanilla yogurt to provide a nice sustaining icy treat
With so many occasions to mark, we’ll do so with a rich, elegant and splurge-worthy cake. My childhood cake was layer upon layer of vanilla cake sandwiched between apricot jam and chocolate cream all enrobed in a deep dark chocolate glaze