Stromboli/Cauliflower,Paneer and peas stuffed Stromboli for #BreadBakers
enveetukitchen
enveetukitchen
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Ingredients

  • Inspired from Varada's
  • Ingredients
  • 1.5 cups Bread flour
  • 1.5 cups All purpose flour
  • 1 cup Whole wheat flour (i used normal atta/chapathi flour)
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 2 tbsp oil
  • 1 tsp dried oregano + some more for sprinkling on top the bread
  • 1.5 tsp salt
  • 1 and 1/4 cup warm water (approximate)
  • Oil for brushing the top
  • Filling
  • 400 grams paneer (i used store-bought)
  • 1 large onion
  • 1 large tomato
  • 2 cloves of garlic, minced
  • 1 cup cauliflower florets
  • 1/2 cup peas, i used frozen
  • 1 tbsp tomato paste
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 2 pinches of turmeric
  • 2 tsp oil
  • salt to taste(remember the dough too has salt)

Instructions

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